Eggroll in a Bowl or Stir Fry

Homemade Eggroll in a Bowl or Stir Fry — two delicious meals in one versatile seasoning blend.

For Eggroll in a Bowl: Brown 1 lb ground meat, then mix in 16 oz coleslaw mix and this seasoning. Ready in minutes with all the flavor of a traditional eggroll, none of the frying.

For Stir Fry: Combine 12-16 oz frozen Chinese vegetables with 1/3 cup water and this blend for a quick, restaurant-quality stir fry at home.

Perfect for busy weeknights, meal prep, or anyone craving authentic Asian flavors without the takeout price tag.