Egg Roll in a Bowl or Stir Fry

Homemade Egg Roll in a Bowl or Stir Fry — two delicious meals in one versatile seasoning blend.

For Eggroll in a Bowl: Brown 1 lb ground meat, then add in your choice of soy sauce, tamari, or coconut aminos plus 16 oz coleslaw mix and this seasoning. Ready in minutes with all the flavor of a traditional eggroll, none of the frying.

For Stir Fry: Combine 12-16 oz frozen Chinese vegetables with your choice of soy sauce, tamari, or coconut aminos and this blend for a quick, restaurant-quality stir fry at home.

Perfect for busy weeknights, meal prep, or anyone craving authentic Asian flavors without the takeout price tag.

Each mix yields 2 recipes

While every effort is taken to prevent cross-contamination, this item is produced in a facility that also processes products containing milk, eggs, peanuts, tree nuts, wheat, soy, sesame, fish, and shellfish