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Katie's Kaleidoscope Kitchen & More
Etouffe
Etouffe
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$7.00 USD
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This recipe is based from a recipe of Melissa's mother-in-law, who is a wonderful Cajun cook! Requires your choice of shrimp, crawfish, or ground sausage, and margarine, celery, and 1 (8oz) can tomato sauce. Cook on ow for 20 minutes. Serve over rice. Makes 4 cups.
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