Hot Buttered Rum

Try this sweet, delightful drink with or without adding rum. This recipe is a wonderful winter-time favorite. Add butter and softened vanilla ice cream and refreeze. To serve, put 1 large tbsp. mixture in mug. Just add boiling water to fill.

Optional: Add a jigger of rum. Yields 25 (8 oz) cups.

GLUTEN FREE-This mix does not contain any gluten, but it IS made in a facility that contains gluten.