Maryland Crab Cakes

Authentic Maryland Crab Cakes — the classic way. This convenient mix contains all the seasonings and breadcrumbs you need. Simply fold in fresh crab meat, mayo, and eggs, form into cakes and refrigerate overnight. Then pan-fry in butter until golden. Serve with lemon wedges and our Homemade Louisiana Remoulade Sauce for a restaurant-quality meal at home. Perfect for weeknight dinners or entertaining guests.