Shrimp/Chicken and Rice Casserole

Shrimp or Chicken and Rice Casserole is a versatile comfort food that works beautifully with either protein. This classic casserole combines creamy soups, melted cheddar cheese, and fluffy rice for a dish that's sure to please any table.

Ingredients needed: 1 can cream of celery soup, 1 can cream of chicken soup, 1 cup grated cheddar cheese, and either 3-4 cooked, diced chicken breasts OR 1 lb cooked shrimp. Simply mix ingredients, pour into a 9x13 pan, and bake for 40 minutes.

Perfect for weeknight dinners or feeding a crowd. Whether you choose shrimp for a lighter touch or chicken for heartier appeal, this recipe delivers consistent, delicious results every time.

While every effort is taken to prevent cross-contamination, this item is produced in a facility that also processes products containing milk, eggs, peanuts, tree nuts, wheat, soy, sesame, fish, and shellfish