Slow Cooker Italian Beef Sandwiches

Homemade Slow Cooker Italian Beef Sandwiches made easy. Simply add water, a rump roast, and pepperoncini peppers to create tender, flavorful beef perfect for sandwich night.

Enjoy three delicious ways:

• Dry – Let most of the juice drip off from the meat before placing it on the roll for a classic sandwich.
• Wet – Top the roll with meat still dripping in juices. Spoon additional au jus over the sandwich before serving for extra flavor.
• Dipped – Dip the entire sandwich into the au jus for a soggy but irresistibly delicious experience.

Perfect for family dinners, game day gatherings, or meal prep. Let your slow cooker do the work while you enjoy the aroma of Italian spices filling your kitchen.